somaiya.edu.in
Faculty
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Department:
BASIC SCIENCE & HUMANITIES
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Institute:
K J Somaiya Institute of Technology
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Location:
Sion - Mumbai
- Email Address:
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Contact Details:
Landline No. : 24061471
Extension No. : 471
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Office Address :
K J Somaiya Institute of Engineering & Information Technology Ayurvihar Complex ,Everard Nagar ,Sion East ,Mumbai -400022
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Timings For Visitors:
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B.Sc,Rani Durgavati Vishwa Vidyalaya,1992
M. Sc,Rani Durgavati Vishwa Vidyalaya,1994
Ph.D,Rani Durgavati Vishwa Vidyalaya,1998
- Gurur Ramdas Khalsa institue of Science & Technology, Lecturer, July 1998 - July 1998
- Goverment Engineering College ,Jabalpur, Lecturer, May 1999 - May 1999
- K J Somaiya institue of Engineering& information Technology, Lecturer, August 2001 - September 2002
- K J Somaiya institute of Engineering & information Technology, Assistant Professor, September 2002 - Present
- Tropical Forest Research institute, Research Associate, October 2000 - October 2000
Academic
Non Academic
- Water analysis
- Soil analysis
- Natural products
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Harsha Mishra & Shahin Pathan.(2019).Polyphenols and Tannins in Horse Gram a Lesser Known Legume from a Drought Prone Area of Maharashtra.SSRG International Journal of Humanities and Social Science,6(2):37-39.
Rajesh Varade,Harsha Mishra & Harsha Mishra.(2019).A rapid validated uni-dimensional double development HPTLC-Densitometry method for simultaneous estimation of Metformin hydrochloride ,Gliclazide and Pioglitazone Hydrochloride,.International journal of pharmacy and pharmaceutical sciences,11(7):74-80.
Rajesh Varade & Harsha Mishra.(2019).Simple and accurate simultaneous HPLC method development and validation for an Anti-Diabetic multi-component dosage form.International journal of pharmacy and Biological sciences,9(3):1111-1119.
Harsha Mishra.(2019).Simultaneous Estimation of Simvastatin and Metformin by RP-HPLC Method.International journal of pharmacy and Biological sciences,9(4):323-328.
Shahin Pathan & Harsha Mishra.(2011).“Fatty acid composition of raw and roasted Kulthi seeds.Advance Journal of Food Science and Technology 3(6): 410-412, (2011),3(6):410-412.
Shahin Pathan & Harsha Mishra.(2010).Chemical Composition of Raw, Roasted and Boiled Kulthi Seeds.International Journal of Chemical Sciences,8(1):445-450.
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